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Pastry
margarine, for all kind of folded dough • for Danish pastry or French pastry products • for fresh or frozen products applications • high plasticity and elasticity pastry margarine • strong multilayer development effect • exquisite quality of final pastry products • convenient format of 2 kg, individually packed plates, ready to use • also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder. |